Who wants toast? (RE5 360 Versus Redeem code & 20$ PSN Card)

[Vector]

For those who'd rather not wait to see it, you can make your very own Bacon-Burger-Dog by using these simple ingredients:

That sounds so disgustingly delicious that it makes my heart hurt. I'm e-mailing this recipe to my mother.

[Dot50Cal]

I wish I could get some more codes for this. Seems like 400MS point cards went the way of the dodo, and PSN only has 20$ and 50$ cards. Damnit

[Dot50Cal]

To help sweeten the deal here, I have a 20$ PSN card which can be used however you want. All you need to do is enter the contest, and win. Then, just to confirm you have a PS3, I'll ask for your PSN ID and the code will be yours. So you have your choice of a 20$ PSN card or the 360 code for the DLC.

So make those sammiches folks! Extra points for any RE paraphernalia you throw in!

[hellrizer]

I want the RE5 DLC for the 360 as my first choice..

[Carnivol]

Added Dot50Cal's additional PS3 offer to the main post.

Although it's a bit dirty that his $20 > $5 DLC. Guess the "good" news is that you can't buy Outrun Online Arcade for that money!

Anyway; bring me sandwiches!

[hellrizer]

Can I make another sandwhich and show it to you guys or is there a "one time only" thing? I forgot to add my Chris figurine along with my sandwhich. Oh and when is the contest closing date? Just asking.

[Carnivol]

By all means show us additional sandwiches!
Just make sure you follow the same guidelines as with the previous one.

We haven't quite decided an end date to this, yet, but it wont be long from now (Plan was at least to give people the chance to at least end their work week around the globe + say hello to the weekend! But if this works out well, we'll probably try to do some shorter contests if we can find stuff to get rid of ;))

[hellrizer]

Alright thanks! Yeah I'm not planning to make another one till like tonight so expect to see a better sandwhich! I've made a whole lot better sandwhichs than this.

[Gideon Quinn]

Yeah i'm gonna have to make another sandwich too. Hellrizer is providing some epic competition ;)

[Mr. Spencer]

What a fantastic idea for a contest. As a proponent of sandwiches, I fully endorse this whole competition.



The Earl of Sandwich extends forth his blessings. I'm also starving like hell now, haha.

[hellrizer]

What a fantastic idea for a contest. As a proponent of sandwiches, I fully endorse this whole competition.



The Earl of Sandwich extends forth his blessings. I'm also starving like hell now, haha.

HEHE would you like me to make you a Jill samwhich? hehe

[Mr. Spencer]

Here's what you need. Toast two slices of bread and apply butter on each. Add some sausages made from 100% British pork, probably Lincolnshire or Cumberland. Those are fantastic. Layer some HP brown sauce evenly over the top, then grate some cheese over the top - I don't like cheese slices or imitation cheese, so it's preferable to use actual cheese, like either Cheddar - a perennial favourite - or Cheshire, the local cheese produced from the county I'm in, it's very crumbly but has a nice tangy taste to it. Any cheese will do really, then you bang that lot under the grill for five minutes, then add some fresh iceberg lettuce, but make sure it's evenly distributed since we're using it as a breakwater between the sausages and whatever else we place on top.

Add a couple of slices of salami, or if you're feeling a little adventurous, some chorizo won't go a miss though it might seem a little strange. On top of these salami slices, layer them with some mustard - any type is fine, Dijon has a smoother, softer taste that's a lot easier on the palate but I'm a personal fan of English mustard, though be careful with the stuff since it's practically napalm for your nostrils. Oh, and make sure that it's Colman's. I cannot fathom American mustard, it's the equivalent of yellow bitter plastic and should never be consumed by human bodies. If you do opt for English mustard, be very conservative with how much you put on. Don't put an exhorbitant amount on, since it'll drown out the other flavours. Now top this with more lettuce, a couple of freshly sliced tomatoes, you can even put a couple of eggs on at this stage but only if you feel like it'll fit. Finally, grate some more cheese over the top to finish it off, splash some Worcestershire sauce over the top, then back under the grill for another couple of minutes and you're done.

[hellrizer]

Here's what you need. Toast two slices of bread and apply butter on each. Add some sausages made from 100% British pork, probably Lincolnshire or Cumberland. Those are fantastic. Layer some HP brown sauce evenly over the top, then grate some cheese over the top - I don't like cheese slices or imitation cheese, so it's preferable to use actual cheese, like either Cheddar - a perennial favourite - or Cheshire, the local cheese produced from the county I'm in, it's very crumbly but has a nice tangy taste to it. Any cheese will do really, then you bang that lot under the grill for five minutes, then add some fresh iceberg lettuce, but make sure it's evenly distributed since we're using it as a breakwater between the sausages and whatever else we place on top.

Add a couple of slices of salami, or if you're feeling a little adventurous, some chorizo won't go a miss though it might seem a little strange. On top of these salami slices, layer them with some mustard - any type is fine, Dijon has a smoother, softer taste that's a lot easier on the palate but I'm a personal fan of English mustard, though be careful with the stuff since it's practically napalm for your nostrils. Oh, and make sure that it's Colman's. I cannot fathom American mustard, it's the equivalent of yellow bitter plastic and should never be consumed by human bodies. If you do opt for English mustard, be very conservative with how much you put on. Don't put an exhorbitant amount on, since it'll drown out the other flavours. Now top this with more lettuce, a couple of freshly sliced tomatoes, you can even put a couple of eggs on at this stage but only if you feel like it'll fit. Finally, grate some more cheese over the top to finish it off, splash some Worcestershire sauce over the top, then back under the grill for another couple of minutes and you're done.

Mhh that sounds REALLY good but I don't want to get caught using your idea. Trademark....

[-Evil Shady-]

A not so beatiful sandwich, but a tasty one for sure, my dinner for today:



- Ingredients:

Roll bread
Hellman's Mayo
Chicken pâté
Cream cheddar
Fresh lettuce and tomatoes
And a little treat for good old Barry at the back.

-----

And then, I noticed I had to put something to identify my creation AFTER I finished eating it.... so I took this pic of the empty plate at the same place with the same picture on the back. Hope that's ok.

[hellrizer]

Hmmm This thread is making me so hungry....